TVP Tacos | The Buddhist Chef
Do you know how to prepare textured vegetable protein (TVP)? Textured Vegetable Protein is made from soybeans. It’s an inexpensive and relatively concentrated source of plant-based protein. When rehydrated, TVP has a texture like cooked ground beef. So give it a try. You’ll be amazed at how easy it is to prepare, and how delicious it tastes! Subscribe to The Buddhist Chef: http://www.thebuddhistchef.com/newsletter/ 🌱Free Vegan Recipes: http://www.thebuddhistchef.com Connect with The Buddhist Chef: ◆ www.thebuddhistchef.com ◆ Youtube: https://www.youtube.com/channel/UCGKuU-STpmbWApKYkwmrkkw ◆ Facebook: https://www.facebook.com/thebuddhistchef/ ◆ Instagram: https://www.instagram.com/the_buddhist_chef/ ◆ Twitter: https://twitter.com/thebuddhistchef My Favorite recipes: ◆ Black Bean Vegan Burger: https://www.youtube.com/watch?v=zde4dY2Y3Gw ◆ Roasted Autumn Vegetable Soup: https://www.youtube.com/watch?v=paHX03mf1_A ◆ Vegan Cheese: https://www.youtube.com/watch?v=uPZhDz2Wk_s ◆ Tofu bacon BLT Sandwich: https://www.youtube.com/watch?v=97l7lDg1jyw