Taco Bean Soup Recipe! (aka Five Can Soup Recipe)
JOIN OUR FREE MEMBERSHIP: http://bit.ly/2FbfVXU Recipe Below Please LIKE, SHARE and LEAVE A COMMENT! We want to hear from you! To find out more about Shotgun Red or to submit a recipe, visit: http://www.shotgunred.com https://www.facebook.com/Cooking-with-Shotgun-Red-467719750252113 Follow us on Facebook, Instagram and Twitter @cookingwithshotgunred Taco Bean Soup Recipe! (aka Five Can Soup Recipe) Recipe from: Steve and Sonia (Southeast Georgia) 1 Can of Rotel (mild) (10 oz. can) 1 Can of Corn (drained) (15.25 oz.) 1 Can of Hominy (15.5 oz.) 1 Can of Kidney Beans (16 oz.) 1 Can of Pinto Beans (16 oz.) 1 pound of Ground Beef browned and drained 1 large onion diced (add uncooked) 1 envelope of Taco Mix (1 oz. package) 1 envelope of Hidden Valley Ranch Mix (1 oz. package) 1 cup of Water Put all the above ingredients in the Crock Pot on high for 3 to 5 hours. So easy yet so good. Your can garnish with Shredded Cheddar Cheese, Sour Cream, and pickled Jalapeños. Also serve with Taco corn chips. Hope Y'all Enjoy. -~-~~-~~~-~~-~- Please watch: "Curly Fries in Air Fryer | Homemade EASY Crispy Parmesan Fries" https://www.youtube.com/watch?v=rkR3PbHGKsc -~-~~-~~~-~~-~-